Sweet Potatoes with Banana and Pecan Topping

Blueberries, almonds, and salmon are always at the top of superfood lists. One food that often gets overlooked but deserves a mention is the sweet potato. Sweet potatoes are a powerful source of several essential vitamins and healthy carbohydrates that can lead to a healthier heart and a better mood. If you want to support your Emotional well being with one hearty vegetable, the sweet potato is a great way to go.

Let’s Start with the Heart

Sweet potatoes are an amazing source of fiber, potassium and other nutrients that have been shown to prevent heart disease. One study showed that eating sweet potatoes could lower LDL cholesterol by as much as 29%, and eating just two a week may cut your risks of suffering a heart attack by as much as 86%.
Fiber is essential for a healthy heart, and sweet potatoes are one of the best sources of dietary fiber available. Fiber helps you maintain a healthy weight because it fills you up and keeps you satisfied, and a healthy weight is one of the keys to a healthy heart. Fiber also scrapes various passages in the body, clearing out artery-clogging plaque build-up.

The Antidiabetic/Antidepressant Connection

Many people don’t realize that blood sugar and mood are very closely connected. When blood sugar spikes and then crashes, depression can often result, and, if you become hooked on this rush and crash cycle, it can have serious long-term effects on both your emotional and physical health.
Emotionally, blood sugar issues can cause anxiety, depression, and addiction. When blood sugar is constantly rushing, it can make you feel jittery, nervous, and “on edge.” When blood sugar crashes, it can send you into a depressed mood as you lose all energy and become extremely fatigued. Over time, this cycle can cause adrenal fatigue as the body fights to maintain equilibrium in the face of such stress, and you can become addicted to the cycle because more sugar sends you rushing back up again out of a crash—only to bring you crashing down again soon.
This cycle has physical effects as well. It can build up insulin resistance, a major factor in the development of diabetes. Insulin is a hormone designed to carry sugar from the blood to the cells, providing them with vital nutrients. Diabetes is a serious disease that can have negative and even dangerous physical effects.
Where does the sweet potato come in? Animal studies have shown that the sweet potato helps to stabilize blood sugar levels and lower the chances of insulin resistance. It has been called an “antidiabetic” because of its abilities to create stable blood sugar, but it could also be called a natural antidepressant for the same reason.
When your blood sugar is stabilized, your mood is steadier and calmer. You’re able to focus better and think more clearly. Eating a sweet potato can keep you feeling energized and elevate your mood for as many as three hours afterward. You’ll also avoid that sugar rush and crash cycle that does so much damage to your mood and to your body.
Sweet potatoes are also rich in vitamin B9, or Folate. Folate is an essential support for your brain’s ability to produce the neurotransmitters that regulate mood, as well as other vital bodily functions.

Other Reasons the Sweet Potato is Super Veggie!

The sweet potato is rich in vitamin vitamin C, manganese, fiber, vitamin B9 (Folate) and iron. Vitamin C, Folate and beta carotene (vitamin A) are three of the top cancer-fighting nutrients, and fiber is also a cancer-fighting agent. It is believed that as many as 30% of cancer cases could have been prevented by practicing healthier diets, and sweet potatoes would be one way to implement those changes.
Sweet potatoes also support good eyesight and help with weight control. One eight-ounce sweet potato can provide women with almost 1/5 their daily protein requirement and enough iron to support healthy levels for two-and-a-half days.
Whether you’re interested in improving your mood or enhancing your heart health, re-energizing during your mid-afternoon slump or fighting cancer, the sweet potato is one superfood that deserves a shot.

1 to 2 pounds sweet potatoes, washed
2 medium bananas, peeled and halved
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon ground nutmeg
3 tablespoons brown sugar or less if preferred
walnuts or almonds *optional

Preheat the oven to 375 F. Lightly coat a baking dish with cooking spray.

Using a fork, poke several holes in the sweet potatoes. Microwave until the potatoes are soft, about 12 to 15 minutes. Remove from the microwave oven and set aside. Cut lengthwise in halves and when cool to the touch, scoop out the potatoe with a spoon, and set aside in a bowl, reserving the jackets.

Place the banana halves in the prepared baking dish above. Bake uncovered until the fruit is soft and juicy, about 15 minutes. Remove from the oven and pour the orange juice over the bananas. Stir to scrape the drippings and mash the bananas well.

In a large mixing bowl, add the bananas, sweet potatoes, spices, extract and brown sugar. Using an electric mixer, or hand masher,  blend until smooth.

Transfer to the reserved jackets and return to the oven. *Top with nuts and bake until warmed through sprinkle with more cinnamon.

Printable Recipe


Dimah said…
This looks fabulous and delightful!
Cajun Chef Ryan said…
Now this could be a dessert as much as it is a side dish!
Sweet potatoes are so good!
Belinda @zomppa said…
This isn't your usual praline! Plus it's healthy! Great creation.
Torviewtoronto said…
never had this looks healthy
Tania said…
Healthy and delicious, I don't ask for more!
Anonymous said…
This looks awesome. I will have to make it soon! Thanks!
This looks amazing!

The Tablescaper said…
What an amazing recipe. So good for you and so inviting.

I've been hosting a weekly meme called Seasonal SUNDAYS and it's all about what the season means to YOU. I'd love to have you come join me. The link goes up in the early hours of Sunday, so link at your leisure any time on Sunday or Monday. Hope to see you then.

- The Tablescaper
Claudia said…
Fascinating. I hardly ever eat these and am rethinking my sweet-potato-habits.
Magic of Spice said…
Oh my, I so want this...and it's healthy, wow :)
Hanna said…
HI there! I am your newest follower from the Friday blog hop! Lovely Blog:) You can find me at www.bouffeebambini.blogspot.com

YUM this looks great
Ron Cooper said…
Following you now from Seasonal Saturday. Please follow me back!

I love sweet potatoes. This looks like a delicious treat!
Claudia, I know this is so much better for us than regular potatoes. It sounds perfect for this time of year. I featured it for this weekend's blog hop and hope you can stop by with one of your many specialities that make me drool! Hugs, Roz

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