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Wednesday, February 16, 2011

Insalata Pomodoro (Tomato Salad)

3 large fresh  plum/roma tomatoes
1/4 cup extra virgin olive oil
2 garlic clove, minced
2 fresh basil leaves chopped
1/8 teaspoon oregano 2 sprigs
fresh parsley chopped
salt and pepper

In a bowl put oil and seasonings. Add tomatoes, either sliced or in small chunks.  Use salt and pepper to taste, and mix well.  Let marinate at room temperature at least an hour, for a few hours in the refrigerator. Serve with Italian bread or crusty rolls.