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Tuesday, July 26, 2011

Healthy Lowfat Oats and Raisin Cake



Oatmeal is a good source of a variety of nutrients. The nutrients in oatmeal include: vitamin E, Zinc, selenium, copper, iron, manganese and magnesium. Oatmeal also contains significant amounts of protein, soluble and insoluble fiber. Some reports indicate that oatmeal may reduce LDL cholesterol without reducing HDL cholesterol.Oatmeal actually did  work and help for me, my cholesterol went from 257 to 167 eating oatmeal everyday, oatmeal bread and then I added a teaspoon of cinnamon in it. That all happened as quickly as three months! My HDL was over 100 and the LDL 67. I was thrilled not to be put on medication.
Oatmeal is known to have cancer fighting properties and can reduce the risk of heart disease. Oatmeal is 100% natural. Excluding flavored oatmeals, the only ingredient you will find in an oatmeal box is oatmeal. Oatmeal is an easy and tasty meal, and did you know that currently approximately 80% of US household have some type of oatmeal in their cabinets. 

Breakfast Oatmeal Recipe.
(Click on this title for more oatmeal recipes above)


Lowfat Oats and Raisin Cake

1 1/2 cups water
1 cup old-fashioned oats
1 cup dark raisins
1/2 teaspoons salt
1 cup packed dark brown sugar
1 cup unsweetened applesauce
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
confectionery sugar
optional:  add 1 cup of blueberries and 1/2 cup chopped walnuts or pecans 
13 by 9-inch baking pan

Bring the water to a boil in a medium-size saucepan over moderately high heat add oats. When the liquid returns to a boil , stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar , applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. Serve with whipped cream or we like it plain with confectionery sugar over the top.