Wednesday, September 7, 2011

Broccoli Cornbread Recipe



1 cup egg substitute
1/4 cup fat-free or part skim ricotta cheese
1/2 cup nonfat sour cream
2 tablespoons margarine melted
1/4 teaspoon salt
1 cup no salt corn 
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (8 1/2 ounce) package corn muffin mix
Mix all wet ingredients together, gently stir in corn muffin mix blendly evenly. Prepare pan with a oil sprayed 13x9 pan.  Pour into pan.
 Bake until lightly browned on top (25-35 minutes) at 375 degrees  Sprinke with fat free sharp cheddar while warm.
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19 comments:

Sandra said...

This is one awesome recipe, I love how you made it! Looks absolutely delicious!

Pretend Chef said...

This sounds like a great recipe to try and looks delicious.

Lizzy said...

Oh, this looks delicious, Claudia!!! What a fabulous side dish~

marla said...

Love the addition of broccoli to this cornbread recipe.
Please join me to bake & remember lives lost in 9/11. I am hosting a link up called *Remembrance Cakes* Would love to have you. We are baking cakes, muffins, cupcakes. Anything is great! You can also share posts you have all ready published like this one. Just add the badge to show your support.
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redkathy said...

Hey Claudia,

Love cornbread and broccoli! This will be a huge hit in my house, thanks for sharing it :)

Curt said...

I love cornbread, and I've actually never even thought of adding broccoli to it.

Sounds great, and it's healthy too! I'm sold!

Suzi said...

This looks delicious and so healthy too, never thought of adding broccoli to corn bread, great idea, going to try this.

Tina said...

Glad you came up with this, the only thing I have had lately is mexican cornbread. Broccoli and cheese would make a wonderful change. Yum! Have a great weekend.

Eat Right said...

wow... wonderful yummy and healthy recipe.. will try this .. thanks

Christine's Pantry said...

Great recipe. Thanks for sharing.

The Dutch Baker's Daughter said...

I love these easy ways to add veggies to a meal. I've got this one bookmarked.

Asian-spice mix said...

this is interesting recipe,very creative ,i love broccoli YUM :)
Ridwan

Yesim said...

I ve never tried bbroccoli in this way , however broccoli is so healthy beg, where i live, people arent so fan of it.. but this is definetly a way to make people to eat broccoli..

Yesim said...

just one question, i dont ve idea what s corn muffin and dont think it s available in Turkey? so what d u reccomend to cook this ? corn flour or ? just sweet corn mashed??

Jennifer said...

Broccoli also protects against stomach ulcers in the tropics.

Interesting recipe. Had to check it out! Have a lovely day, Claudia.

Mother Rimmy said...

Great idea to add broccoli to the typical cornbread. I'm always looking for ways to get this wonderful veggie into our diet.

Joanne said...

I like it. Love the mix: cornbread and broccoli. A lot of flavor and nutrition.

Emily Malloy said...

So creative! I love it!

pressurized said...

so gorgeous .. thanks for the post

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