Fresh White Bean Tomato Sauce and Health Benefits

   Here's my favorite homemade Healthy Recipe for Beans in place of meat:

1 small bag or package of dried bean  made in crock pot ( or your own method see below for instructions) I prefer Great Northern or any white bean. An alternative is using canned beans of choice rinsed several times, using three cans total.
(Here is my easy was to make dried beans overnight in a crock pot see instructions here)

2 pounds of washed fresh plum tomatoes put through the food processor with skins and all leaving some chunks. Transfer to a bowl.

1//4 cup fresh basil leaves
1/4 cup fresh parsley
2 stalks of fresh celery with leaves on
4 cloves of garlic cleaned
2 cups of homemade low sodium chicken (instructions for broth click here) broth or canned
1 can of tomato paste
salt pepper to taste
pinch of cayenne
optional 1 package of fresh cooked spinach can be added or fresh cooked escarole separately cooked in boiling water.
 add extra water if sauce gets too thick for your preference
In a food processor, add celery, garlic, herbs, pulse till fine. In a large sauce pot add two teaspoons extra virgin olive oil. Place contents in the food processor into the oil, saute all together for 2 minutes. Add tomatoes, paste, broth, rest of seasonings to taste. Stir together, mix evenly.
 Add  the beans simmer on low for 1 1/2  hours.
This now can be used to pour over  cooked whole wheat pasta such as baby shells, penne or even spaghetti, other choices would be brown rice, mashed potato or very good over crunchy Italian bread.
Delicious and healthy.

Interesting fact behind beans:
Legumes are often called poor peoples meat.  Many legumes, especially soybeans, have been very  impressive to the diet concerning health benefits. Diets rich in legumes are being used to lower cholesterol levels, improve blood glucose control in diabetics, and reduce the risk of many cancers.
So, it's time to add more beans to your diet!


Greg said…
I think that one of the best things about cooking Italian food is getting to eat beans, especially with tomatoes. I will have to give these a try.
tinyskillet said…
This looks great I have bookmarked it. I prefer Great Northern beans when I use white beans too. My daughter really likes black beans and is so good about trying more. So this is a definite must try!
NightlySun said…
Delightful! Excellent!
redkathy said…
Hey Claudia it's almost the season here for hot hearty dishes like this. The escarole addition is superb!!
Kim Bee said…
Looks delicious. I just stocked up on beans for fall and winter. Might have to give this one a try.
I love this recipe, Claudia! White beans are one of my favorites and they work so well in sauces and soups like this one!
Curt said…
I love beans too. This looks so healthy, and so tasty too.
Jocie's Mom said…
This is a great dish! I'm trying to be better about not having meat every night for dinner...I was just raised that way and its tough for me to think of healthy dishes that don't include meat. This is awesome :) Buzzed
Anonymous said…
Hi Claudia! This sounds delicious! I'm a huge fan of white beans, too! Thanks!
Sandi said…
Nicely done. White beans are delish :)
Joanne said…
That just ooozes of Utica. Love it.
Ellie said…
This sounds great, I still have tomatoes in my garden so I will have to give this a try. I have a hard time finding cannellini beans lately so I have been using the great northern although they are a little smaller and a little more grainy. :)
Beautiful, healthy dish, Claudia!!

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