Tuesday, November 20, 2012

Healthy Herb Roasted Vegetable Recipe

In the summer you can enjoy fresh garden produce. Winter is a little harder to find them in abundance.
Even frozen vegetables can be used in this tasty healthy dish.

2 plum tomatoes sliced or more to the size of your family
2 sliced zucchini with skin left on
2 sliced bell peppers
2 potatoes thin sliced
1/2 cup celery chopped
1 teaspoon each Italian seasoning, oregano, basil, garlic powder
1/4 cup grated parmesan cheese
olive oil
parchment paper
cookie sheet
In a large bow place all the vegetables, drizzle with olive oil then add the seasonings. Mix well. Spread out in a single layer on the parchment lined cookie sheet. Bake at 400 degree hot oven until vegetables are soft, around 45 minutes.


Adam said...

looks nice

Lizzy Do said...

Lucky you in Florida getting those lovely tomatoes! This looks like a fantastic dish, Claudia!!! xo

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