|In the summer you can enjoy fresh garden produce. Winter is a little harder to find them in abundance.|
Even frozen vegetables can be used in this tasty healthy dish.
2 plum tomatoes sliced or more to the size of your family
2 sliced zucchini with skin left on
2 sliced bell peppers
2 potatoes thin sliced
1/2 cup celery chopped
1 teaspoon each Italian seasoning, oregano, basil, garlic powder
1/4 cup grated parmesan cheese
In a large bow place all the vegetables, drizzle with olive oil then add the seasonings. Mix well. Spread out in a single layer on the parchment lined cookie sheet. Bake at 400 degree hot oven until vegetables are soft, around 45 minutes.
I was inspired from my good friend Jessica to make this coconut oil salt body scrubs. After she told me about this coconut oil body scrub s...