Friday, December 7, 2012

Shrimp Cocktail for the Holiday Recipe

Shrimp a much better alternative than fried fish the fresh sauce is divine this is Mom's recipe

Shrimp Preparation:

1 lemon, halved
1 teaspoon garlic powder
1 clove garlic, finely minced
1/2 cayenne pepper and black pepper
1 teaspoon salt
24 extra raw cleaned large tiger shrimp with tail-on

Cocktail sauce:
1/2 cup chili sauce
1 cup ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
Juice of 1/2 lemon
1/2 teaspoon Tabasco
1/2 clove garlic, finely minced
1 tablespoon Italian Parsley chopped

For garnish
Romaine Lettuce leaves
lemon wedge
ice cubes
parsley leaves



Clean shrimp leaving tails on. Boil shrimp in a heavy duty saucepan adding all seasonings in the shrimp prepartion above, till pink. Immediately pour over ice filled strainer leaving just the ice to cool shrimp. While they are icing. Prepare cocktail sauce. Line a small dessert bowl or martini glass, clean clear bowl with Romaine lettuce, add ice cubes on the bottom, more romaine lettuce leaves to hide ice. Pour cocktail sauce on top of lettuce. Line shrimp around bowl and lemon wedges, pour more cocktail sauce in the middle on top of lettuce leaves, add three more shrimp tails up swimming in the middle, garnish with lemon and parsley.

2 comments:

  1. I love shrimp cocktail. I am going to have to try the sauce. Any suggestions for what to do with leftover cocktail sauce?

    ReplyDelete

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