Sunday, November 4, 2012
|Here's a healthier version of pizza dough and quick and easy to make. Taste great!|
Quick Multi Grain Pizza Dough Recipe:
3 cups water
1 cup whole wheat flour
1 cup finely ground yellow semolina
1 cup rolled oats
3 1/2 cups bread flour
2 tablespoons salt
two packets dry yeast
Place yeast in a heavy duty electric mixer with water stir to dissolve then mix everything in together at once, mix with dough hook until all dry ingredients are moistened equally and well blended together. Place in large covered plastic container. You can use immediately or place in regfrigerator for up to 14 days.
Spread dough out on a greased or parchment lined pizza pan when ready. Let rise for 30 minutes in a warm area then bake on 400 degrees until bottom is starting to brown.
I like to cook the crust first. Then take it out and brush with olive oil, put anything you like on it below, adding shredded low fat mozzarella cheese on top, garlic powder and dried oregano and fresh basil leaves chopped after it comes out of the oven. Rebake it at 400 degrees until the cheese is melted and browned.
Chopped basil leaves
Fresh spinach leaves
Fresh mushroom slices
Black olives sliced
Eggplant sliced thin
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