Tuesday, September 24, 2013

Pumpkin Apple Pancakes Recipe


1 - 1/2 cups flour
2 - 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups fat free milk or light
3 teaspoon brown sugar or substitute something like splenda
1 tablespoon olive oil
1/2 cup egg substitute or 2 eggs
1 - 15 ounce can pumpkin
nonstick cooking spray
Place all the dry ingredients in a bowl. In another bowl combine all the wet ingredients. Fold the mixtures into each other.  Spray a non stick skillet with cooking spray. Pour around 1/4 cup better to make a pancake. Cook pancakes until bubbles begin to break around the edges. Turn pancake over. Cook until brown on the bottom. Serve with your favorite fruits like apples and maple syrup.


Adam said...

very nice

Vica in cucina said...

wow sono dei pancake nuovi per, mai assaggiati prima d'ora con la zucca e le mele, ottima ricetta Claudia ;)

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