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Sunday, September 27, 2015

Easy Pumpkin Pie

























pie crust store bought or homemade 
1 15 ounce can of pure pumpkin
1 can condensed milk
3 eggs
3 tablespoons butter melted
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Place pie crust into a 9 inch pie plate.

Mix all the ingredients till well blended pour into pie shell and bake 45 minutes or till set in middle.
Serve with whip cream on top.