pie crust store bought or homemade
1 15 ounce can of pure pumpkin
1 can condensed milk
3 eggs
3 tablespoons butter melted
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Place pie crust into a 9 inch pie plate.
Mix all the ingredients till well blended pour into pie shell and bake 45 minutes or till set in middle.
Serve with whip cream on top.
