Showing posts from May, 2011

Farmed Raised Tilapia Risks and A Poached White Fish Recipe

The researchers say the combination could be a potentially dangerous food source for some patients with heart disease, arthritis, asthma and other allergic and auto-immune diseases that are particularly vulnerable to an "exaggerated inflammatory response." Inflammation is known to cause damage to blood vessels, the heart, lung and joint tissues, skin, and the digestive tract. "In the United States, tilapia has shown the biggest gains in popularity among seafood, and this trend is expected to continue as consumption is projected to increase from 1.5 million tons in 2003 to 2.5 million tons by 2010," write the Wake Forest researchers in an article published this month in the Journal of the American Dietetic Association. They say their research revealed that farm-raised tilapia, as well as farmed catfish, "have several fatty acid characteristics that would generally be considered by the scientific community as detrimental." Tilapia has higher levels of pote…

Purple Passion Lemon Herb and Garlic Potato Recipe


When we went to Hawaii, I was introduced to these. They serve them often in their restaurants with entrees.

Living up to their royal hue and lineage, purple potatoes have long been considered the food of gods — 7,000 years ago they were reserved for Incan kings in their native Peru. Perhaps the ancients knew there was more to this tuber than its violet skin and flesh because, as we are learning today, it serves up a kingly portion of health benefits.

Its history traces back to the Purple Peruvian, an heirloom fingerling potato. But other purple varieties bred specifically for optimal health benefits are sprouting up today.
Potatoes (Solanum tuberosum) are part of the Solanaceae or nightshade family, along with tomatoes, peppers and eggplants. Potatoes supply a wide range of vital nutrients to the diet and are a particularly good source of complex carbohydrates, potassium, vitamin C, folic acid and iron.
The purple spud's striking pigment is its nutritional crown and glory, …