Sunday, September 27, 2015

Easy Pumpkin Pie



















pie crust store bought or homemade 
1 15 ounce can of pure pumpkin
1 can condensed milk
3 eggs
3 tablespoons butter melted
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Place pie crust into a 9 inch pie plate.

Mix all the ingredients till well blended pour into pie shell and bake 45 minutes or till set in middle.
Serve with whip cream on top.

Door Christmas Decoration!

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