Seriously 5 ingredients, for this Slow Cooker Beef and Mushrooms super tender meal, and it's so easy, leftovers are great for roast beef sandwiches.
If you are running around like a chicken with its head cut off like me, you will love the ease of this dump-and-go recipe for your slow cooker.
Super flavorful and delicious.
4 pounds of boneless any cut of beef
1 can cream of mushroom soup
1 - 8 ounce can of mushrooms drained
1/2 cup red wine or use beef broth
1 packet of onion soup mix
Place everything in the slow cooker mix to coat the meat.
Cook on high for 4 to 6 hours.
Cook on low for 6 to 8 hours.
If you are running around like a chicken with its head cut off like me, you will love the ease of this dump-and-go recipe for your slow cooker.
Super flavorful and delicious.
5 Ingredients Slow Cooker Beef and Mushrooms
4 pounds of boneless any cut of beef
1 can cream of mushroom soup
1 - 8 ounce can of mushrooms drained
1/2 cup red wine or use beef broth
1 packet of onion soup mix
Place everything in the slow cooker mix to coat the meat.
Cook on high for 4 to 6 hours.
Cook on low for 6 to 8 hours.